True leadership begins with mindset and purpose. This program is designed to help participants identify their capacity, unlock their potential, and embrace their role as change-makers. Through mentorship, strategic thinking, and personal development, individuals learn how to cultivate discipline, confidence, and vision to lead in their communities and industries.
This program blends intellectual engagement with cultural tradition. Over a shared table of tea and coffee, participants sharpen their strategic thinking through chess, open dialogue, and mentorship. The goal is to build critical thinking, problem-solving, and leadership skills in a space that fosters growth, camaraderie, and cultural awareness.
Leadership extends beyond personal growth—it’s about advocating for a better future. This program equips participants with the knowledge and tools to influence policy, protect sustainable agriculture, and fight for underserved communities. From lobbying for regenerative farming initiatives to shaping legislation that uplifts HONEST workers and families, participants become voices of change, ensuring that justice and sustainability remain at the forefront of policy discussions.
Farming is more than just growing food—it’s a lifestyle of stewardship and sustainability. This program gives participants firsthand exposure to the rhythms of farm life, from sunrise harvests to soil care, animal husbandry, and market prep. By experiencing the boots-on-the-ground reality of agriculture, participants gain a deeper appreciation for food systems and explore whether farming aligns with their future.
Farming is both practical and deeply spiritual. This program highlights the therapeutic and transformative power of agriculture while drawing wisdom from the parables Jesus used to teach about growth, stewardship, and provision. Participants learn how faith and farming intersect, using the land as a place for healing, purpose, and service to others while engaging in sustainable growing practices.
For those ready to turn knowledge into action, this program provides direct pathways into volunteer opportunities, apprenticeships, and agribusiness careers. Participants gain hands-on experience, industry connections, and access to economic opportunities in farming, food distribution, and agricultural entrepreneurship.
This program introduces entrepreneurs to the AGRIA vertical grow systems, an innovative soil-based technology rivaling hydroponics in efficiency and sustainability. Participants gain hands-on experience in high-yield vertical farming, learning how to optimize plant growth, manage resources, and scale production for market success.
Growing food is just the beginning—success comes from understanding the market. This program teaches branding, sales strategies, and operational management tailored to the modern agriculture industry. Participants learn how to position their products, build customer relationships, and navigate the logistics of farm-to-table distribution.
Food safety and quality assurance are non-negotiable in the farming industry. This program covers the best practices for handling, processing, and distributing produce grown with the AGRIA system. From soil health management to compliance with food safety regulations, participants will be equipped to deliver nutrient-dense, high-quality produce to consumers and retailers.
Farming is more than just growing food—it’s a lifestyle of stewardship and sustainability. This program gives participants firsthand exposure to the rhythms of farm life, from sunrise harvests to soil care, animal husbandry, and market prep. By experiencing the boots-on-the-ground reality of agriculture, participants gain a deeper appreciation for food systems and explore whether farming aligns with their future.
Farming is both practical and deeply spiritual. This program highlights the therapeutic and transformative power of agriculture while drawing wisdom from the parables Jesus used to teach about growth, stewardship, and provision. Participants learn how faith and farming intersect, using the land as a place for healing, purpose, and service to others while engaging in sustainable growing practices.
For those ready to turn knowledge into action, this program provides direct pathways into volunteer opportunities, apprenticeships, and agribusiness careers. Participants gain hands-on experience, industry connections, and access to economic opportunities in farming, food distribution, and agricultural entrepreneurship.
True leadership begins with mindset and purpose. This program is designed to help participants identify their capacity, unlock their potential, and embrace their role as change-makers. Through mentorship, strategic thinking, and personal development, individuals learn how to cultivate discipline, confidence, and vision to lead in their communities and industries.
This program blends intellectual engagement with cultural tradition. Over a shared table of tea and coffee, participants sharpen their strategic thinking through chess, open dialogue, and mentorship. The goal is to build critical thinking, problem-solving, and leadership skills in a space that fosters growth, camaraderie, and cultural awareness.
Leadership extends beyond personal growth—it’s about advocating for a better future. This program equips participants with the knowledge and tools to influence policy, protect sustainable agriculture, and fight for underserved communities. From lobbying for regenerative farming initiatives to shaping legislation that uplifts HONEST workers and families, participants become voices of change, ensuring that justice and sustainability remain at the forefront of policy discussions.
This program introduces entrepreneurs to the AGRIA vertical grow systems, an innovative soil-based technology rivaling hydroponics in efficiency and sustainability. Participants gain hands-on experience in high-yield vertical farming, learning how to optimize plant growth, manage resources, and scale production for market success.
Growing food is just the beginning—success comes from understanding the market. This program teaches branding, sales strategies, and operational management tailored to the modern agriculture industry. Participants learn how to position their products, build customer relationships, and navigate the logistics of farm-to-table distribution.
Food safety and quality assurance are non-negotiable in the farming industry. This program covers the best practices for handling, processing, and distributing produce grown with the AGRIA system. From soil health management to compliance with food safety regulations, participants will be equipped to deliver nutrient-dense, high-quality produce to consumers and retailers.